Maca (Lepidium Peruvianum Chacon) is also known as Peru Ginseng that can be found at the Andes mountainous region of 3,500 to 4,500 meter altitude in Peru. It is rich with nutrients and has been consumed by the Inca people since more than 2,000 years ago to maintain good health and "energy".
Tribulus Terresteris
Pueraria Lobata
Bamboo Salt
Bamboo salt has been recorded in the Chinese classical medical books and has been consumed since thousand of years ago. Natural sea salt from the beaches of west South Korea is selected and filled up in bamboo of 3 year old age. After the bamboo has been sealed with red clay from the jungle, it is then burned 9 times using resin woods at a temperature of between 900 °C and 1,500 °C to eliminate any heavy metals and toxin that may be present.